My mom introduced me to this place years ago and it is BY FAR our favorite Vietnamese restaurant in Charlotte. They have a ton of options for vegetarians, which we love. Their tofu dishes are wonderful, as are their spring rolls (they're the steamed ones, not fried). The spring rolls have a perfect crunchy-chewy texture & perfect flavor, and come with a peanut dipping sauce that is absolutely delectable. I usually get the Dau Hu Xao Cai (Tofu with garlic sauce). The tofu is always perfectly crispy, and the sauce thus far is unmatched by sauces in any other tofu dishes. Together with the noodles, broccoli and other veggies, it's a perfect combination of flavors and textures. I've been tempted to branch out of the foods I know, but they're so good that I can't force myself. I can't wait for the next time I get to go!