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| - I drove by for months and didn't realize this place was open, because their signage is falling apart and windows are covered by faded food photos. But they are indeed open for business, whether you're in the mood for classic Mexican baked goods, pizza, tacos, custom-made cakes, or burritos. Yeah, the menu is all over the place and I have no idea why.
Played it safe with a carne asada torta ($6) and was wowed by the massive size- it filled the entire takeout box! Unfortunately, the bread was soggy with beans so it was falling apart. I was also disappointed that it did not have any avocado. The carne asada was nicely seasoned with good flavor, but oddly chewy and stringy.
Came back for a different dish with a different meat, sticking to sopes ($2/ea) and chicken- bland all the way around, from the gummy fried masa shell to the dry and unseasoned chicken. Maybe their baked goods and pizzas fare better, but I don't intend to find out. Note that the staff only speaks spanish, but happily this is NOT a cash-only business as I originally assumed.
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