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  • While Akron has a plethora of burger establishments to tickle any carnivore's fancy, Akron lacks a truly upscale burger experience. The Rail, which opened recently, fill that void. All their protein is locally-produced (read: Ohio-made). I'm not sure if the beef is grass-fed and organic, but that is doubtful. Their focus on growing locally makes the meat taste fresher and not as bland as burgers that require extensive freezing. They have a full-service bar where they are quite creative with their drinks. I ordered the Crouching Burger (Hidden Bacon) -- corny name, I know. It was essentially a Western-style burger with their homemade The Rail Sauce, a tangy BBQ sauce that makes me water just thinking about it. The bacon was thick-cut and breathtaking. My only complaint is that fries are a few bucks extra, although the burgers are not for the faint of heart. I mean, they are massive!
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