Though the parking lot is small, this restaurant makes up for it tenfold with the beautiful decor and design. Elegant, yet not cramped or stuffy like most Chinese restaurants. Service was delightful, very friendly and prompt. Tea has a good flavor, and served boiling hot as it should be. Mom ordered moo goo gai pan, perfectly cooked and seasoned. Said the wonton soup was the best she's had in ages.
I ordered the vegetable egg roll and schezwuan eggplant. Egg roll was well seasoned and crispy, served with a nice sweet and sour sauce and some other sauce that while spicy, had no other flavor. Eggplant was cooked to perfection and sauce was flavorful and hot. All in all an excellent lunch. Will definitely be coming back.