We arrived at 7 on a Tuesday. They were moderately busy and there appeared to only be one young lady who was greeting, seating, serving, and bussing.
We ordered the picnic balls and vegetable pakora as appetizers. When they came there were three picnic balls instead of four as the menu indicated, and the vegetable pakora consisted of seven small to medium size pieces of vegetable whereas the menu indicated eight. Not really a big deal but details are important. The appetizers were tasty.
I ordered malai kofta, hot, and my wife ordered the tandoori chicken. My dish came out first and while tasty, there was not a hint of heat in it. I even went so far as to let my wife try it. She is very averse to even the slightest heat and remarked that it was indeed mild. I plated some rice for her and proceeded to eat my meal as we waited for her tandoori chicken. Now, I understand that tandoori chicken takes a while to cook. This is usually accounted for at Indian restaurants by bringing all of the meals out together. In this case I received my food and it was another 10 minutes before my wife's chicken arrived.
All in all, it was not an unpleasant experience but could certainly have been better.