This is the only restaurant I know of in the area that has some molecular gastronomy on their menu (please message me to correct me if I'm wrong please!). Excellent food, great service. This is also farm-to-table so the menu is constantly changing.
Deviled egg (with powdered EVOO), pretty typical flavor but yummy. Tried my friend's app with goat cheese foam and it was light as a cloud and flavorful. Amberjack was a monster-sized portion and a very mild ginger sauce with snap peas. I had a bite of the duck and pork porthouse - all of the meats were juicy, cooked to perfection and full of flavor. 2 bottles of wine, plus dessert wines to pair with a goat cheesecake and I believe apple compote. I tried the pecan dark chocolate, which was a little too rich for my palate but had the most amazing vanilla ice cream I'm told comes from the business next door (so there's another Yelp review to come!)
We sat on the patio, so I don't know of the ambiance indoors (I will say I'll be happy when that tree grows all the way in and helps with the shade :) ). A CSX train drove by and deafened everyone and annoying teenagers were goofing off aross the street - all easily ignored with the great company I had with this meal.
Gregory served us - he was an absolute professional, friendly and funny. Will definitely be back. Price point - "spendy" but completely worth every bite.