rev:text
| - Although I've been a frequent patron of the Saks Fifth Outlet in the same shopping center for years, I've only recently tried Raising Cane's, mostly because I haven't quite bought into the Chicken Fingers concept. Call me a health snob but I don't like to eat meat I don't recognize, and chicken fingers would rank #1 in this department.
My fiance is much less picky with fast food philosophies, and since Raising Cane's is so well-loved with Yelpers, I was convinced to give it a try, at the potential risk of sinking my teeth into Mystery Meat masqueraded as Chicken Fingers.
Well, the reward for my bravery was quite satisfying. The chicken fingers tasted clearly to be good-quality chicken meat (more like pulled chicken, not minced chicken), moist, tender and flavorful. The batter was also among the best, crispy without being too greasy. The sauce is so delicious that I'd like to make this offer: if any Yelper knows the recipe to this sauce, please private message me for a bid.
I washed down these yummy chicken strips with the best sweet ice tea I've ever had. I only speculate that it has to be made with real honey for that lingering subtlety of syrupy sweetness.
|