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  • LAS VEGAS: Absolutely epic meal. I dine all over the country, and this is one of my top five picks anywhere, which is saying something for being on the strip. Some people have mixed experience, but here is mine: The poached egg with truffle shavings was marvelous, the highlight of my night. Perfectly cooked egg, crostini spears, and an appropriate and generous portion of truffle shavings on top. WONDERFUL, complex, flavorful and rich. Next was the Foie gras, best I have had, because it was paired with this chewy, spongy, delicately toasted, thick, buttery Texas toast bread that was to die for. That-with the smooth richness of the Foie gras-was superb. I followed it up with scallops that were perfect. They didn't have any surprises, but were simply perfectly executed scallops, which is a feat of its own. I am so eager to return.
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