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| - An update: I returned to Fleming's in October 2016 and was quite impressed, so I have updated my review from 2 to 4 stars. (It's not 5 stars because the first time I got my entree, the meat was overcooked. I had ordered medium rare and what arrived was well done. However, the entree was quickly replaced with the correct temperature steak, even faster than I had expected.)
Service was excellent, our table was comfortable, and the food was delicious. I had the prime rib (Sunday only) special, which had one price for entree, salad, side dish, and dessert, which I thought was quite the deal, particularly since I have enough leftovers to make another meal! We'll come back again the next time we're celebrating.
The sides were shoestring potatoes (my husband's choice - and I like them much better than the steak fries they used to serve) and roast mushrooms, which were delicious. A great blend of different types in herbs and garlic, well-seasoned. We ordered one of the salads with an item left off, and it came exactly as ordered.
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