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| - This place seems to provide several dining options: sit-down, sushi bar, AYCE, teppenyaki.
Took my family here for the teppenyaki option and enjoyed it. Depending on the platter, you can choose from 1 to 3 items, ranging from $12.95 (vegetable) all the way to $41.95 (filet mignon+lobster+scallops). My dad and sister picked the NY steak with choice of scallops/mahi-mahi/shrimp for $22.95, while my brother and I opted for the teriyaki chicken with choice of shrimp/salmon/calamari/mahi-mahi for $18.95. Reasonably cheap considering what else is included in the price:
We were served a mushroom soup to start, followed by a small bowl of salad -- this was appealing and a nice start to our dining experience. Our chef appeared shortly after with his cartful of necessary ingredients and began his hibachi show. He started off with the rice (we substituted and paid extra for it to be fried rice), tossed us some appetizer shrimp, followed by a mixture of vegetables, then each of our main courses, AND then some noodles, which was my least favorite side. It seemed like it was just spaghetti noodles with some brown sauce. Everything else was pretty good, but not really the best I've eaten. (It's no Benihana's!)
In short, though, you get a lot of food and it's cooked right in front of you. Our chef entertained us with tactical flying spatulas and acrobatic eggs, heart-shapes, food trains, and a volcano show concocted from onions and oil. It was a fun dining experience for an affordable price.
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