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  • I can't post a picture of my burger because I was too obsessed eating it to put it down. Grilled bun, simply seasoned, flavorful meat, perfect toppings. Fries are good too, though I do find the poutine portions to be big, but that is a high class problem. I have also had the onion rings. They are good scorching hot with ketchup or malt vinegar to cut the grease. But not enough onion to batter, for me... I happen to prefer 70% onion to 30% batter. And still I adore the burger.
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