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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-06-06 00:00:00 (xsd:dateTime)
itemReviewed	Chada Street
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This trendy hipster slightly upscale thai place is in the heart of Chinatown. When I first walked in I was very impressed with the ambiance and decor. The waiters were very friendly and explained the menu to me. It's modeled after thai street food so half the Menu is tapas style with unique dishes, and the other half is the more traditional Thai dishes like pad Thai and curry. For three people we got the crab fried rice, the crab curry, the fried pork belly, and the spicy catfish tapas dish. The crab fried rice was super delicious. It was very buttery and flavorful. I can eat a whole plate of that myself. The crab curry is very heavy in coconut flavor and it's very spicy. I enjoyed it but be warned if you can't handle spice. They were also very generous with the crab meat as there were crab in each spoonful. The noodles it came with were a little mushy and did not absorb the curry flavor like rice would. The fried pork belly was very crispy and fatty. It's what you expect. It did come with this salsa verde type of sauce. I enjoyed it but probably won't order it again. The spicy catfish was packed with flavor... A little too much flavor. It was super salty for me but I think it would have been good with a heaping bowl of rice. For dessert we got the honey toast with durian ice cream. The durian ice cream wasn't that strong. It was a little icy and didn't have that creamy durian taste. The dessert wasn't that great overall I really enjoyed my dinner here and would totally come back. I would skip dessert though :)
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Suzanne

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