The menu has a little bit of Korean and a little bit of Japanese including plenty of sushi and sashimi options. There are pictures for every item on the menu, which is helpful.
The piece de resistance is the Buttered Squid. The taste and consistency is typical of what you would expect from calamari but the presentation is quite unique. The whole squid is seared and horizontally cut. This was one of the more interesting things I've eaten for under $10.
Yaki Soba with bacon is oily and bland. Seafood nogorooni was also quite bland. Udon was very good.