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| - Met up with a friend on a Friday night around 6:30 pm and definitely overstayed until 10:30 pm. Lol. Busy catching up and ordered a bunch of stuff.
Food:
- Corn kaki-age $5 (we had 2, tasty and cripsy with the mayo sauce)
- Salmon Cream Sauce Udon $13 (good, filling and would recommend. Very creamy and salmon was tender)
- Oven Roasted Pork Belly $11 (okay but not outstanding, not substantial so prob wouldn't recommend)
Drinks
- 1 Fruili beer
- 2 bottles of grapefruit soju, which is surprisingly sweet and good! Never tried before and now my new fav.
Service was nice, the servers checked up on us a few times, when my friend asked for hot sauce for pork belly dish they asked if the dish was not to their liking, refilled waters without asking. Attentive but not annoyingly so, didnt interrupt us while we were chatting.
As the night wore on, I noticed the lights dimmed, the music got louder and it became more about the drinks. I really like the atmosphere, it's a fun place to hang out but if you go late at night be prepared to talk louder in order to be heard. Lol.
Also, just be careful to check the bill at the end cause I think they charged us for 2 bottles of Fruili when we only had 1. I'm not too mad over it given we spent 4 hours there and I had a great time but just a fyi for anyone else.
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