SERVICE WAS GREAT!!!
My daughter and I went there for the first time the night before last. It was a pretty busy dinner crowd and we were greeted by two gentlemen at the front. As we did not have a reservation I fully expected to wait if necessary. The wait was brief and the decor was nice, along with the hustle of the crowed/staff the place was alive. That seated us at a small round table that my daughter loved. It had a little European feel she said. We were greeted be a young lady named Rachel she was our server and she was fantastic, very attentive with an easy approach. We started with some escargot and charcuterie. The escargot was great however the charcuterie wasn't my favorite. Not that it was bad I just found the pate a little dry and they gave me cheddar cheese with it and the very firm sausage was cut way to thick almost impossible to chew. But the veggies were great. We then moved in to entrees I had the Beef Burgunion (sp)while my daughter had the Duck both were wonderful.
Now what really stood out in my experience was the all around service, you see before we where served but right after Rachel had taken our order it dawned on me that I had forgotten to request no mushrooms in my dish. So one of the gentlemen who sat us was walking by and I expressed the situation to him. He assured me that it would be no problem and walked to the back. What's impressive there is that I'm sure the kitchen hadn't gotten my order yet because I hadn't even received my apps yet. So clearly the communication amongst the staff is stellar.
In my experience the food was very good and the service was great, I'll defiantly be going back.