Had horrible experience and service there. Food was ok. Although I loved this chef when he was at DNA, he seems to have become somewhat of an ass - maybe his association with Jamie Oliver is giving him a big head.
Was impossible to get a smile out of our waiter/floor manager. He also pushed us an expensive bottle of wine when we were looking for 3 glasses of dessert wine - wine was not sold by the glass he told us after opening the bottle and serving us. We didn't really mind in the end, we paid the bill. But afterwards, when we mentioned that he could have warned us, he just ignored us at best. When we raised this issue with the chef/owner, his majesty had a foot on a chair looking down on us and defending his buddy.
It was my bday dinner and we had spent a lot of money in this place. Will never return. Just too bad I have to give at least a star because this place doesn't deserve it