I want to love this place, I really do. As someone whose spent the better part of a decade perfecting my curry dishes it's upsetting to see a place with so much potential fall so short of the mark.
For starters I expect that a proper Indian restaurant offer exceptional rice as a base to many of their dishes. The basmatti rice here was over done and mushy. But a great start.
An Indian chef once told me that you can judge all curry restaurants by the quality of their vindaloo. This was no exception. The dish is a thin goan style curry that barely hits the mark.
We tried the butter chicken for lunch as the vindaloo just wasnt up to the test. Honestly it wasn't the worst curry, but they could have done a lot better.
Consider this place a home style interpretation of what real curry should be. If you want an authentic meal, try another spot.