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  • I went here for an interview dinner and was pleasantly surprised; not a chain guy or a steakhouse guy this is where the team wanted to have dinner and as such I obliged to the order of twin lobster tails with drawn better, cream corn soufflĂ©, and fresh summer berries with whipped cream - a $78 order I'd have much preferred to spend at Parma, Fat Choy, Honey Salt, or many other local chef driven restaurants, yet Fleming's nailed them all. I'd not return on my dollar, but if you want to take a terribly unadventurous eater out for a 'safe' steak dinner you could do a whole lot worse.
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