I'll start off by saying that I don't have high expectations for similar restaurants, just looking for good food and better customer service, which is hard to mess up in a city like Vegas that's built on both. This restaurant is new and they still need to figure out their steps of service. Waited 45 minutes for a table on a Tuesday. I understand if its busy, but when you have hungry guests in the queue looking at empty tables, they're obviously going to get frustrated which was what was happening with a lot of people waiting around me. I was in a party of 2 and still waited close to an hour with empty tables. The hostess was super young and didn't have the voice or presence to call parties to their ready tables or tell them they needed to wait longer. After finally getting seated, the table was already pre-set with side dishes which was great. The biggest complaint I have from my experience was the smoke - the ventilation was super weak and the way the air conditioning was set up made the smoke from the grill blow directly in my face. I told my server and she just laughed, thinking it was a joke. But I literally couldn't see or breathe half the time we were eating. The food was ok, nothing ground breaking.