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  • On a business trip, we went here because it was near our hotel and the reviews were great. We shared a calamari and then I had the all meat pizza. Everything was awesome. We ate at around 2:15pm and they close at 3pm for a break before dinner. The chef walks out in a shirt. We start talking with him and he's an FOB (fresh off the boat) from the old country whose English is a little broken. So this place at least has a chef who is actually from the place where the food is purportedly representative of.
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