rev:text
| - Visiting in the area and we dined 3 out of the 4 nights we were here and would have all 4 nights if we could have. Pizza's are some of the best I have had in NYC, Chicago, San Francisco. Gaspar prepares fresh dough, marinara sauce and mozzarella each day. Made from scratch Lasagne, Pasta Bolognese and Veal Parmesan are off the charts. We have anointed Maria as the desert queen... From scratch NY cheesecake offered in a variety of flavors, plain, lemon, pumpkin, chocolate ganache along with cannoli's and tiramisu. It is not often you dine at a restaurant and literally can't decide which of the many awesome menu items to order. Instead, we elected to take a tour of Sicily ordering several apps, entrees, pizza's, deserts and table side shared over a couple of bottles of wines. We all left with smiles on our faces. Spectacular food in a great setting with wonderful people like Gaspar, Maria and staff makes for truly memorable evenings. If you have a chance, sit bar side overlooking the imported wood fired brick pizza oven watching Gaspar prepare his masterpieces. Treat yourself.... it's worth the travels from any distance.
|