The food here was okay, nothing bad, nothing great.
Best thing of the night was the grilled beef tongue. Thinly sliced and nicely marinated. The service is a bit on the slow side, but friendly. I will say that that the prices are high for the portion size. There were only a few banchan dishes, I'm used to Korean eateries where the banchan covers the entire table. I live in Southern CA, where there is a plethora of Korean eatery options, so the prices tend to be lower and the quality better.
Not a bad option for the area.