About: http://data.yelp.com/Review/id/1iThDx6zy-DfI5qJnwVBUw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • When we went, the restaurant only had a few business groups having after work drinks so we didn't have trouble getting a table. The staff were all very polite but the music (although it was good) was very loud and we had to almost yell to be heard. For the appetizers, we got the calamari [with popcorn shrimp, crispy jalapenos, candied ginger, sriracha aioli & sweet chili sauce] and bruschetta [fresh seasoned tomatoes, baby capers with extra virgin olive oil & crumbled goat cheese]. Absolutely delicious. I was apprehensive about the capers because other times I've had them, they overpower the dish but this time, they added just the right amount of flavor. I was never a fan of goat cheese but I honestly can't even remember the last time I had tried it... it's amazing. For our main dishes, John got the sirloin steak with prawn lobster butter, chorizo, baby potato & corn hash with chimichurri. I had a bite of it and I wish it was what I had chosen instead. It was delicious. I have to go get steak for supper tonight because it was so delicious. I had the lobster and prawn linguine [baby lobster tail & jumbo prawns in a rustic tomato sauce]. I had read reviews that it was too sour and they were right. I understand that it is a rustic sauce but it was a bit too acidic. I was full from the bruschetta so I didn't eat too much of it but I loved the lobster. John got a cappuccino (they didn't have any chocolate left for a mochaccino) and the tasting trio (mini versions of our white chocolate brownie, sticky toffee pudding + salted caramel & pecan cheesecake, served with french vanilla ice cream). He said it was delicious. Overall, we had a good experience. We enjoyed the ambiance even with the loud music and the food was tasty. I just don't know if it is worth it for the price of the meals. I don't think I would go back for a main meal but for drinks and an appetizer, it would be a great go to spot. To see their full menu and a list of all of their locations, go to their official site.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software