Let me tell you this... I hate buffets mainly because I hate buffet food... but this buffet was a whole different story. This is the best buffet I have ever been to and so worth the $65 a person. The champagne is flowing all throughout your brunch and it wasn't like korbel or anything like that it was actual perrier jouet... the seafood is so fresh... the meat was cooked with an immense amount of flavors... they even have filet mignon!... you can eat lobster and caviar like it ain't no thing here and it's really good too... they have a lot of dishes that they use truffle sauce in ... even the sushi and sashimi is really fresh... fresher than some sushi restaurants...the pastries were also very good even though I was too full, I still got like one of everything and took a bite out of it... haha. There was no line when I went but maybe because it was close to closing... and we didn't have to eat for the rest of the day because we were so full.