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  • I would give this place five stars in the day and evening up until they close the dining room. I would give my last experience a 2. I love to eat in the courtyard, but I had an awful experience with the late shift. I will let it rest with a simple statement about the inattentive and down right neglectful server. The food is also better during the shifts I listed because you get the full menu instead of the late hour one which is limited. The biggest difference is that you cannot get rice with your entrees and they substitute it with hummus. Their hummus is not bad, but it is better if you ask for pesto to be put on it. My group does not come here as often as we used to, with the exception of one, who makes it a ritual every week. Still, if you ask anyone what is a staple for every visit they will scream, "CRACK FRIES!". Listed as Athen's fries, but we call them crack fries, because the seasoning is as addictive as the drug. Not only do they generously coat it in this stuff, but they mix it into their mayo dipping sauce, and then place a bottle at your table. Watch out because you might overdo it on the sodium, if you are not careful. Another dish that is worth trying is the tandoori chicken. It is cooked perfectly, although the seasoning is lacking. If you pair it up with the mango chutney, it is delightful. I personally prefer the lamb kebabs, they are juicy, and perfect, when cooked to a medium rare. I still ask for a side of mango chutney, but that is not due to a lack of flavor. It is just my obsession with mango anything.
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