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  • Ordered a combination plate (I chose 10 pieces of shrimp and cod) and a large order of fries for the two of us. The best part of the meal was the cole slaw; it was creamy style and made from scratch. The worst part was that it was in one of those clear, lidded containers some restaurants use for condiments for to-go orders. So there were maybe 4 bites of slaw. Fried food really does not travel well encased in styrofoam containers. The heat from the food steams up inside the container and everything ends up soggy. Unfortunately, this is what happened with most of my order; the fries suffered the most and we ended up throwing half of them away. The shrimp and cod were edible but did not have any fried crispness/crunchiness I enjoy when eating fried food. The seasoning on the fries was good, and the breading/seasoning on the shrimp and cod also good. The shrimp were small, what you would get on a Chinese buffet, but not tiny like salad shrimp used for eggrolls. The piece of cod was a perfect rectangle, leading me to suspect it was pre-packaged frozen and not fresh and about the size of a dollar bill (I'll let you determine if that's small or not). I think if you try food from here, eat it at the restaurant, not get it to go or for delivery to avoid the soggy food I received.
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