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  • A bit pricey.. but fucking worth it. This resturaunt has a special chef who is creating a culinary experience I feel ia worth checking out. This place could be in the Manhattan, Brooklyn, wherever... and would do well. I experienced the porkbelky with pickled mango and pineapple and it was a magnificent blend of complimentry flavors! My main dosh was the steak over puree butternut squash and shredded brussel sprouts.. that was so delicious, I'm recalling my meal from 2 months ago from memory! Lol mmm keep up the good work Chef. (Pigs are from his farm!! Gotta love that)
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