Went to this place on 8/23/12 - staff was very helpful, seemed concerned that we didn't know what we were getting ourselves into , heat wise. They do have beer. We started with a couple of Tsing Tao's. For apppetizer we ordered a beef tripe & tendon in a spicy sauce - excellent flavour and very spicy! We saved the hot sauce in case the next dish wasn't spicy enough. Ha.... Next we moved on to the Szechuan fish. This came served in a small wok with bowls of rice. The dish is covered with dried whole chilies and the center is garnished with ground peppers. This was absolutely delicious!!! Small tender pieces of fish with soy sprouts and sliced Napa infused with a tongue numbing dose of Szechuan pepper corns in an extra spicy broth - not for the faint of heart. We Finished with the Cumin Lamb. Again, very spicy with an intense cumin flavouring. Thin slices of lamb with onions, peppers and dreid Szechuan chilies also served with white rice. This was the first time I've eaten in a Cleveland restaurant and didn't have to ask for additional hot chili. Kudos - we will be back to sample the rest of the menu very soon.