Not sure why I've never tried this restaurant because it's bang opposite my place of work close by the Big Carrot and it has been open for at least six months. I must be living in a fog because I have walked past it many times. This time, the sidewalk sandwich board caught my attention with the announcement of Moroccan Meatball Soup. Sounded like just what I needed.
It's a small restaurant that seats, I would guess, about 30 people. I was there shortly before 3 pm so service was not a problem.
The Moroccan Meatball Soup was how I wanted it to be and more: hearty, flavoured with cumin, oregano and other subtle spices that I could not quite pinpoint. There was also the dynamic of something crunchy such as a twist of toasted bread that made this soup supremely divine.
I looked breifly at their brunch menu and that looks like a pleasant change from the usual Saturday and Sunday brunch fare available everywhere.
Yes, I'm a fan and can't wait to visit again so that can see what else they have to offer.