A good place to eat an informal dinner. Has lots of basic and classic cantonese dishes. A good "seew chow" place. Dishes used to be cheaper and bigger before. Need to bring someone who reads chinese to order the dishes hanging on the walls. If I don't go with my hubby, then I just order the same old stuff that I can remember the names of.
We especially like the big clay pot of eel rice, garlic spare ribs, stir fried clams and roasted pigeon.
You get soup of the day with your dinner too.
Service seems to be better from the gentlemen here, the ladies are all expressionless.