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| - I apologize. I should not have laughed when my little sister blew into a bowl of pepper and it shot up into her eyes and she ran into the bathroom crying. At 28 years of age, perhaps I should stop finding fart jokes funny. I am sorry that I take all the fun flavors out of chex mix bags and leave you with the boring bits. But most egregious of all, I am sorry that I have lived in Arizona for 10 years and didn't try Sourdough Pizza Restaurant until about two months ago.
I have only ordered take out from here, so perhaps I should not review, but I suppose we'll just have to add this on to the list of regrets. The Crazy chicken wasn't really crazy, but definitely still satisfying combination of mozzarella, cheddar, barbeque sauce, chicken, red onions, and mushrooms. This was a touch sweeter than we would've liked but the chicken stood out.
The Pizza Blanco was a simply olive oil, ricotta, mozzarella, garlic and choice of two toppings, which we decided to be bell pepper and onion. This was an outstanding pie with each bite being a perfect proportion of cheese, topping, and dough. Speaking of which the sourdough was an excellent foil for both pizzas, absorbing the flavors well and getting to that savory, slightly fatty satisfaction in the interior but not greasy in the least on the exterior.
Obviously, I have a lot to apologize- however, I promise that you won't have anything to be sorry about by trying out Sourdough Pizza Restaurant. Go now!
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