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  • Clean establishment. Rows of freezers in the back. Hidden from the street. Greeted by name what must be one of the regulars. Carries both Modelo and Dos Equis. Slowly made food for being dead. The green enchilada sauce is a must. Green chile chimis are fantastic. For the price, it was certainly filling and enjoyable. A place to come back to if you're craving decent Mexican in a sit-down environment but are too far away from a Blue Burrito Grille.
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