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| - Went here for the first time last night. It was a Sunday night at 7:30, so a little dead, but very lovely nonetheless. The restaurant seemed very clean and modern. I loved the layout of the bar and all the glass windows.
We started off with the sea salt bread. It was a little too salty for my liking and I wished they had brought out butter. Then suddenly, for free, we got to try some little bruschettas. 3 each for each person. The olive one was way too olive-y for me, the tomato basil was fine, but the fig one was just right! I could eat many of those. We then had bacon-wrapped dates with maple syrup. If you're a sucker for sweet and salty like myself, you must try these. The sweetness was offset by the salty bacon, making for a very delicious appetizer. For my main course I had the spinach salad with strawberries, goat cheese, almonds and poppy seed vinaigrette. It was VERY tasty! I cleaned my very modern-looking plate/bowl. For dessert they give you free cotton candy! Not the first time I've seen this, but still, uncommon at least.
The drinks were a bit steep, but the staff was very friendly, professional and easy to talk to. Or server, Alexis, was funny and sweet.
Definitely will go back for lunch.
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