When I told one of my DC friends I was going to Montreal, he said if there was one thing we had to do was to try the "deep-fat fried" bologna sandwich at Wilensky's. After looking it up and seeing good reviews from more than one celebrity chef, we had to go.
We walked in and it still has a 1920s feel to it like the kind of delis you see in the old movies. A funny, old man greeted us and ave us their special within literally 30 seconds on a napkin. The sandwich was NOT deep-fat friend and it was literally a bun heated on a panini with layers of meat and kraft slice cheese. I loved it, but I definitely wouldn't give it the best sandwich I ever had award like one celebrity chef called it.