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| - One word.... Yesss!!!
This is my second time here and I absolutely love this place! The ambience is on point, the staff are always extremely friendly. The chef/owner Jeff is one bad ass chef and amazingly friendly. He sat us right away when we walked in and made sure we were taken care of for the entire evening. Seth was our server, and he was awesome period. Very knowledgeable, sold us on deserts when we weren't even hungry.
On tonight's menu:
*Pork Chop - Polenta, Wild mushrooms (very savory), Porcini Oil
**officially the second person to hug the chef after him coming to ask how our entrees were!**
Cocktail:
The Sage - Plymouth Gin, Averna, Lime, Rasberry, Orgeat, Sage Syurp (very refreshing, excellent summer cocktail)
Strada Mia (OMG) - Redemption Rye, Bravo Spirits Amaro #4, Storico Cocchi, Vermouth di Torino
Dessert:
Zeppole - Cinnamon sugar, luxardo amaretto anglaise
For those of you who read my reviews, you know that I am a old fashion connoisseur. This Strada Mia was incredible, full of flavor, different than an old fashion but the rye is superb. I'm a forever customer and will come here as long as they will let me. Please experience this place, music is great and it just has a fantastic vibe.
Cheers
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