This place was a bit hard to find but just note it's technically facing Yonge street. The line was so long at Konjiki, we decided to check out options in the areas. I've driven past this several times with the distinctive gorilla logo which looked awesome. It's a nice open space. The heater once you enter is so satisfying.
I noticed that there was a special on the door for karrage so we ordered Sapporo on tap along with karrage ($2 off the regular price). We also ordered the bulgolgi brown sauce, the regular red and the sea food white. We added a rice dish as well to top it all off. It was a good quantity for four people. Maybe a little too much..... The karrage was decent. The regular red was pretty good overall. I'd caution against going too spicy as it is actually spicy. The most intriguing dish was the seafood in the white sauce. It was like a fusion dish of Italian meets traditional. I'm not much of a fan of pasta but this was awesome. Would highly recommend ordering this one if you are here. The bulgolgi brown was alright. Everyone opted to finish the other dishes more. Side note: this place has cute looking utensils. Overall would return if I'm feeling rice cakes. This was pretty good along with attentive service.