Don't read this as a negative review; 3 stars is good. Nothing was outstanding, it was what was expected from Cajun food in a suburb of Phoenix.
The Crab Landry was the best. The shrimp were cooked well and had good flavor.
The Jumbalaya had a nice smokey flavor.
The gumbo seemed to be missing some ingredients since it was a thin soup with average flavor.
The Cajun. Chips had light spice added to them.
The fried alligator was moist and we'll cooked.
The one thing missing was what always seems to pair with Cajun food - their desire to have something alcoholic with a meal. They only have soft drinks.
The staff was friendly and helpful.