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  • My wife and I decided to stop at Flour for dinner on our way back from visiting our daughter's family in Northern Virginia, ( a 6 hour drive). We ordered some cocktails and the ordered our dinners. I ordered an appetizer of PEI Mussels which was prepared with sausage, brodo, pickled fennel, and flatbread in a white wine and cheese sauce. It was just phenomenal. I have never had Prince Edward Island mussels prepared this way and we just loved it. The pickled Fennel was just an excellent choice, along with finely ground sausage. The sauce was memorizing. Dunking the flatbread in it just added to the flavor explosion that was going on in our mouths. This was an appetizer that was enough for my wife and I for a complete dinner. We also ordered a pepperoni pizza (10") that unfortunately we had to take home, because we were both stuffed. I will have to let you know later how the pizza was. We each sampled one piece of the pepperoni from the pizza and it was very flavorful and tasty. I can't wait to taste the pizza. Our server was Cameron and she took really good care of us. She checked on us often and made sure we had every thing we needed. She is a great credit to Flour, as she made our dinning experience very relaxing, like we were dining at a friend's house. Kudos to her. I unfortunately did not take any pictures, as I was spent from the long drive. If you want unusual and very tasty dishes, go to Flour.
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