Came out with a friend for a weekend dinner. We were seated at the Nikai Bar. The atmosphere was warm and the service was friendly. Our server offered her in-depth knowledge of items of the menu. We got the shrimp buns, which were freshly steamed and delicious. For mains, the lamb saddle, which came out medium rare, concerned my hungry stomach, but after one bite, I was sold with its smooth texture and fresh taste. The pork tenderloin lettuce wraps were well-cooked. The spicy mayo sauce added a nice kick to the wrap. Similar to a previous post, we did find the mustard green very salty, almost as if too much soya sauce was added.
After finally having dined at Momofuku, I must admit their dishes are creative with excellent service. A bit overpriced however. I would be keen to return to try out the noodle bar downstairs next time.