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  • We had a dinner on a Friday evening. The dining room is larger than I expected, they also have a small patio. Appetizers: hard to choose as many looked good - we shared the shrimp/crab cakes. 3 small cakes on a skewer over a salad. OK but overly salty. Not really what I was expecting. Entree: very generous sized short rib was very tasty, served with couscous which is never that interesting. Chinook salmon (special) was good. Desert: the pecan square with caramel was very good. Special for the day was a peach cobbler - tasted OK but was served at room temperature while I expected it to be warm. Service was "laissez faire" which surprised me.
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