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About: http://data.yelp.com/Review/id/1cMcrBy9dByEN-QIB9cFdQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-01 00:00:00 (xsd:dateTime)
itemReviewed	R&D Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This place is amazing. From the decor to the friendly wait staff to the music, my wife and I were treated to a great date night experience! We started with the wind dried salmon and octopus. Both were delectable and full of flavor! Both dishes were truly unique and were great side by side! Our mains were the sweet and sour ribs and the curry. Again the flavors were well balanced and we savored every bite! We finished with the fried milk. Unfortunately this was not the best. The combination was a great idea, combining the flavor of the burnt marshmallow with the lemon ice cream and fired milk. The only thing that made it bad was the temperature. Both the friend milk and the brunt marshmallow tastes best when the centers are gooey. But they both came out cold... The waiter that served us was fantastic! Very attentive and knowledgeable about the menu. Overall I would definitely recommend this place for a great night out. I plan on being back real soon! Had to update this review. I went again with a couple of friends and it was not as good. It's too bad, I was so excited after the first visit. And to be fair we had the CSB this time and they were amazing!!!! But everything else was bad. Lobster chow mien, crab bibim bap, chicken and waffles, oysters, and the duck duck Bao.... The duck duck Bao was the most disappointing.... It was succulent but the skin was not crispy. Why would you waste duck like that? Especially after making us wait 45 min for it. The coleslaw accompaniment did not go with the duck. Not that the lobster chow mien was any better... We all agreed at the table that there are many food court chow meins that were way better. The chicken and waffles was fried way too much and was hard. The oysters were tiny and flavourless, and the bibim bap was bland... So disappointing considering we had such a great time the first go around. I still recommend going, but only to try the following dishes: the wind dried salmon, the octopus, and the CSB, Nothing else. They would be a way better restaurant if they just fixed those menu items...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Billy

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