Awesome place tucked inside the Aria.
The 'Blood and Sand' drink (strange name for a seafood restaurant dont ya think?) was very well balanced. For being a cherry brandy based cocktail it was paired with other aromatics that greatly enhanced it's tastes. Quite nice in my opinion. Could drink a bucket of it if it were priced just right.
The lobster roll off the happy hour menu wasnt too bad, kinda like a lobster salad it had nice notes of citrus but wasn't lobstery. The baby cilantro was a very nice touch.
I opted for the shrimp grits. Wanted to try something different. The prawns werent the freshest and one of them was over seasoned and REALLY salty but the star of this dish is that fried thin almost cracker like slice of pork...wow just...WOW that was an AMAZING slice of pork.
Not sure when happy hour starts but it ends at 7pm. Great place to grab a quick tasty snack or a quick drink. I'd eat if it it were more afforadble for me but what ever a happy hour is good enough.