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  • I made a reservation on line, was greeted by the manager and he was unable to find reservation for few minutes (restaurant was nearly empty so reservation was not necessary). Was seated as close to restrooms as possible. Waitress was not properly trained she could not answer any questions we asked about menu (5 questions out of 5) and needed to walk away five times to secure information (this was not inspiring any faith in the service). We ordered two scallop apps both where under seasoned and steamed instead of seared so the texture was not pleasant and the flavour was bland. Ordered two stakes both cooked reasonably competently, but under seasoned again, we had to request salt be brought to table.this was a trend in the dining room as I overheard a table say their food was also "bland" and another table ask for salt to be brought to them. I also ordered the five dollar addition of mushrooms they came in the corner of my plate and the amount and quality where not worth the price. My wife had a seven ounce steak and was mostly fat (imo a small steak should be trimmed so as to give people the opportunity to have all of it) and her choice of side was the vegetables and this ended up being a plate full of carrots and a bit of zucchini. So was the service and food worth the 100 dollar tab? No, not at all, and the overall four star rating is a mystery to me, yelp you have let me down on this one.
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