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  • This place is always packed. You'll have to wait around 20 to 40 min for a table. All the drinks are really really sweet, which is why I always have to ask for less sugar. We also ordered the "curry sirloin set" for $10. I imagined it'd be a small piece of steak with curry on top, but it wasn't. It was a minuscule portion of curry with exactly 4 tiny chunks of beef skin (definitely not what I thought sirloin would be), and a single chunk of potato. One of the beef pieces was GREEN (picture attached). OK, I know this place is called green grotto but the BEEF WAS GREEN. I asked if it's normal, and the explanation I got was that it was caused by the beef's blood. Now, I've had beef my whole life, all kinds of cuts, in curry, BBQ or seared, and I've never seen it green like this. I know beef can turn iridescent from oxidation (like roast beef) but this was not the same. It's also not ink. Then, we tried the green tea mille crepes for $5.70. It was tiny and very very stale. I've had much better.
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