| rev:text
| - This is definitely a hidden gem tucked away in a rundown area on Yonge. Don't let the outside façade of the restaurant fool you, this place is all the more impressive inside!
We have been here twice, and were met with impeccable service both times. We mainly tried their pasta, and overall they give a generous amount of food.
There are some hits and misses in their pasta menu:
Hits:
1. Fetuccine Rustico - al dente pasta, with the right balance of sauce, pasta, and smoked beef & mushroom.
2. Capellini Con Cozze E Salmone Affumicatto - angel hair with mussels and smoked salmon. Lots of mussels, angel hair was done well, however the smoked salmon is not the best grade - but acceptable. Would be better if it is less salty.
3. Spaghetti alla Cabonara - classic dish done well!
Misses:
1. Veal Santo's - breaded veal is so-so, and too much tomato sauce
2. Risotto Milanese Con Gamberi - risotto too mushy, decent sized shrimp, veggies so-so
3. Spaghetti Con Gembri and Broccoli
|