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  • I was here with a party of 10 for my first visit. We actually had to push out our reservation twice and they we're nice enough to accommodate. We came for the Summerlicious menu (which had a lot of options in comparison to other Summerlicious menus). I started off with the chicken lemongrass siu mai. I received three pieces which was fairly generous. The chicken was perfectly cooked and juicy. I was happy that the lemongrass DIDN'T take a back seat. For the entree I ordered the smoked duck breast with quinoa. As soon my order arrived I could smell the smoke and I couldn't wait to dig in. I loved every last bite. The portion was more than generous. My only wish would be to have bigger pieces of duck. I also didn't feel that this dish had anything Thai in it. We also ordered two pad Thais and a grilled chicken in Panaang sauce for the table. The pad Thai was actually wrapped in the egg which was cool. But it was a huge let down in terms of flavor. I actually didn't try the chicken so I will not comment on it. For dessert I had the deep fried milk pudding. Some people at the table felt like it was visually unappealing. I didn't have a problem with it. I actually liked it. It wasn't too sweet and that's what I liked about it. Overall, very few complaints about the food. Based on my experience I wouldn't call this a great Thai restaurant. Because the pad Thai wasn't up to par, the sui mai is more of a Chinese dish (with a Thai influence via the lemongrass), and the smoked duck with quinoa really didn't scream Thai either. But one thing it's for sure, I'm not complaining at all about the taste and quality of the food. I also was fortunate to try the crispy brisket in panaang sauce and it was incredible! Or server was AWESOME!!! she did a great job with such a large group. Our water would get filled as soon as it was low. We actually stayed way past closing and we didn't feel as though we were rushed. Truly exceptional service.
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