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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-06 00:00:00 (xsd:dateTime)
itemReviewed	John Mull's Meats & Road Kill Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	There are some places that treat you well and there are some places that treat you right. This food joint treats you right. I love this place! I caught Guy Fieri's Drive Ins, Diners and Dives and I took my family to test the offerings. My order was a rib combo with tri-tip, baked beans and mac & cheese. To get this combo, you have to be here Tuesdays or Thursdays. It's not served any other days. The baked beans they were to die for! Great taste and right amount of sweetness and BBQ you'd want in the baked beans with a bit of meat lurking in there. These ribs are the best in town: great chew, meaty, fall off the bone-type stuff and not slathered with too much sauce. Most of the flavor comes from the prep where they vacuum seal it into the meat in prep for hours. Genius! The mac and cheese is equally a crowd pleaser. I could have that for days. The price is right and we will be back to test the fabled brisket and peach cobbler. I can't wait! Speaking of waiting, we waited a while. So get here before opening if you don't like lines. I say 10:30 am is about right these days. But if you're in a line, no worries! I don't know if this is normal but it seemed normal so I'll report it. I already walked away with my order when I saw this. The line was a good 200 feet long or more. people were going to have to wait because when you get to the pick up area people hem and haw a bit. I know some of these people are standing in line for about a good 1/2 hour already and it's about 12:30 pm. So one of the cooks comes out from the cooking and has one of those trays/containers you see that they put in the food warming cart to keep things hot and ready to eat. And he goes to everyone who hasn't seen the cashier yet and gives each one a rib to tide them over until they can get their order in. How cool is that?!? What's my bottom line? Give them your money and eat their food. This is championship quality BBQ at great prices. My actual rating is a 4.7 stars...
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Aloysius

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