Like others, I was very excited to try this new restaurant, and it didn't quite live up to my expectations. I had been warned ahead of time about the minuscule portion sizes, so I used the strategy of go with one other person and order everything on the menu (in the tapas bar). Some highlights were--deviled eggs, frites, and tortilla espanola. A lot of the tapas dishes come on one slice of baguette (and I was pretty disappointed that the baguette was not mentioned on the menu since I have Celiac Disease). The one tapas I would definitely not order again was the tuna, as it tasted like canned tuna. Overall a nice addition to the food scene, but they have some room to grow.