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  • This place is as close to "real" Chicago style pizza as you can get in the GTA. It's a bit tucked away, but was worth the trip for a reminder of why I love deep dish pizza. The crust is basically a biscuit, which was the only thing I wasn't a huge fan of - I prefer the Pequod's-style crust with caramelized cheese around the edges. Either way, give this place a try!
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