It's as if they decided to encapsulate everything I enjoy into one establishment. Japanese whisky selection? Check. Biodynamic wine? Check. Third-wave coffee bar? Check. Farm to table plates with an emphasis on seasonality? Check.
Maybe I am just a stereotype, but I certainly feel Field Table does many things well, all wrapped up in a well designed space. Is it singularly the best coffee bar, restaurant, cocktail bar in Madison? No. But if you want to enjoy all three without hopping around it's definitely a place to consider.